And, I’m glad that the place has retained its weathered vintage charm. The sign out front boasts “Voted Best Burger in Fort Bend County.” Whether or not you agree with that assessment, you can’t argue against the fact that for the past 53 years the locals have cast their vote by keeping the doors of this joint open. I enjoyed the burger, not just because it has been a while since I’ve had a burger, but because it was genuinely tasty. All of the flavors blended together well. This was just an honestly good burger built around a modest on-the-thinner-side meat patty. I unwrapped my burger and took my first bite. Within minutes I picked up my burger basket and tea and sat down to enjoy the first burger I have eaten in weeks. I sat my burger deprived body down and waited anxiously to hear the words I longed to hear - Order 72. I ordered a cheeseburger with all of the fixings plus french fries and sweet tea. Lots of folks ordered at the pick-up window while a few dined inside. Other than showing its age, this place looks pretty much the way it must have looked when it was first built. The drive-in style building features awning-shaded parking out front and a small dining area inside. I had already eaten at the first two joints but had not heard of the third - 2-M’s Malt N Burger Mart.Ģ-M’s has been around since 1963. As I often do, I stopped to ask a local for a recommendation. After returning home from back-to-back trips to the Amazon and El Salvador, I hopped in my pick up and headed to Rosenberg in search of a burger dive. One of the things I miss the most when I travel internationally is a good Texas hamburger. They have been around for a long time, know what they’re doing, and have a loyal customer base - perhaps the best recommendation of all. If you find yourself traveling anywhere near Kerrville at lunch time (or anytime), make it a point to stop by Brown’s and try one of their delicious burgers. The meat was juicy and cooked to perfection. Everything about this burger worked well. As for the burger, it was absolutely delicious. Since the inside dining area was filled with customers, we sat at one of the picnic tables on the front porch. I also ordered onion rings and a glass of tea. You did all true Texans a great favor by going beyond in your creative culinary pursuits. Speaking of hamburger buns, God bless whoever had the brilliant idea of putting jalapeño bits into hamburger buns. I ordered the smaller quarter-pound bacon cheeseburger on a jalapeño infused sourdough bun. There is seating both inside and out and a drive-thru window that kept the staff hopping. The building is modest in size and smothered in fragrant burger aroma. Housed in a hard-to-miss red building with white trim on Sidney Baker Street South, we parked and then took our hungry selves inside. As I have done on many occasions, I asked Siri to recommend “places to eat a burger near me.” Brown’s Drive In showed up on that list and so we turned on our navigation and headed that way. On a recent trek from my home in Katy to the Guadalupe Mountains, a buddy and I decided to find a burger joint in Kerrville. And that means discovering new places to eat. I figure that since I have to eat anyway, I may as well make every meal an adventure. I have a no fast-food rule when I am trekking across the Lone Star State. One of the best things about a Texas road trip is the opportunity to discover new places to enjoy a burger far from home.
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